The Beach Bistro serves only the best Gulf seafood and Prime American beef and uses fresh local produce to present a menu that is consistently rated #1 for “best food” by ZAGAT.

Menu changes weekly during season. Most produce is handpicked from my family's farm in Nokomis (Grant's Produce). All items are homemade from scratch.

Captain Brian's Seafood Market & Restaurant offers the freshest seafood around for sale by the pound, in addition to serving outstanding seafood dishes in our family-style restaurant.

Fine coffee, teas, cappuccino, smoothies, homemade soups, salads, gourmet wraps, and delicate desserts.

Eat Here celebrates chef-crafted cookery with presentations of local farm products; fresh, locally-caught seafood; inspired pizza and taco cuisine; and craft beer and wine.

Eat Here celebrates chef-crafted cookery with presentations of local farm products; fresh, locally-caught seafood; inspired pizza and taco cuisine.

Fresh by Laurie is eclectic American cuisine with an Italian influence that reflects the seasons. Laurie takes the highest quality ingredients and will personalize a seasonal menu to fit your taste and style of your event.

Keeping with our mission of conscientious sourcing, our menu of seasonal American cuisine changes throughout the year based on peak produce availability.

Sit-down upscale restaurant with Peruvian-American cuisine and South American tapas. Local and organic produce, locally-made sausages, breads, wines, coffee, and cheeses enhance this "Do Not Miss" restaurant.

Mattison's is a local, chef-owned restaurant and catering company presenting exceptional service, fresh ingredients, and innovative cuisine while supporting our local farmers, culinary suppliers, and the community.

Melange is the canvas for Chef/Owner Lan Bradeen to showcase her contemporary cuisine while supporting our community of farmers.

A fast casual bar-b-q joint.

Fresh, wild-harvested seafood from local fishermen available every day.

Ortygia restaurant is dedicated to presenting you the finest in authentic regional Italian food (Sicilian).

Our relationships with local farmers and fishermen provide us with an array of high-quality resources that result in dishes that present beautifully and taste delightful.

A new breed of American eatery, the Polo Grill and Bar pairs imaginative food and wine with caring hospitality, comfortable surroundings, and exceptional value. We use locally-grown ingredients in every dish.

We at River City Grill understand the importance of sustainable agriculture, as well as the enhanced flavors that fresh, organic vegetables add to our unique recipes. Consequently, locally owned and operated Worden Farm is our supplier of choice for organic produce.

New American seafood restaurant.

Family-owned, serving a wide variety of freshly cooked specials, including a full menu with vegan and vegetarian delights. At least six soups daily and all made on the premises from largely organic and locally-grown ingredients.

The Star Fish Company Seafood Market features fresh local seafood at great prices including grouper, snapper, mullet, and stone crab from local waters and local fishermen.

Our chef's forward-thinking cuisine is a fresh approach to the breakfast and lunch classics. Through meticulous efforts in sourcing our area's finest ingredients and attentive, refined cooking techniques, Station 400 offers uniquely simple, tasty fare.

The Bijou Cafe is committed to helping preserve the well-being of our planet. We are proud to introduce a seasonal menu with an emphasis on fresh, local produce and sustainable, abundant seafood.

The New American Southern fare cooked up by the culinary mind of Executive Chef Michael Yoder takes simple, locally-sourced base ingredients and transforms them into true blue southern comfort cuisine with a down-home TBR twist.

A tempting array of award-winning Sarasota restaurants await your decision to dine. From casual fare with a tropical twist to distinctive fine dining, exceptionally caring service and unparalleled cuisine are hallmarks of The Ritz-Carlton, Sarasota.

Veg offers the freshest vegetables and wild-caught seafood. There are separate vegan and gluten-free menus. The produce is locally-grown whenever possible and the preparation is simple and unpretentious.

Fresh seafood caught by local fishermen everyday.

Zest! is Sarasota's original green caterer. We recycle all possible waste, compost organic matter for our garden, source as much as we can locally, and do not use any products that are not from sustainable sources.

Local full-service catering company using local and seasonal ingredients as much as possible. Event services and specialty menus available.