Is Florida the Next Foodie Hot Spot?

Charles Passy (The Wall Street Journal — May 11, 2013)

OB-XL090_florid_E_20130510170904

There’s a change afoot. Florida is catching up to the locavore trend that has rooted itself in such food-centric locales as Brooklyn and Portland, Ore. But Florida is better positioned than many of those locales because it has the natural resources to sustain such a culture.

Read More »

Citrus Disease With No Cure Is Ravaging Florida Groves

LIZETTE ALVAREZ (The New York Times — May 9, 2013)

A tree hit by citrus greening. JASON HENRY FOR THE NEW YORK TIMES

Florida’s citrus industry is grappling with the most serious threat in its history: a bacterial disease with no cure that has infected all 32 of the state’s citrus-growing counties.

Read More »

WCW Profile: Shelby King

Carol J. Darling (West Coast Woman — May 2013)

Image by Evelyn England

A fifth generation resident of Manatee County, Shelby runs King Family Farm with her husband, Ben. The farm grows vegetables such as purple carrots, fennel, eggplant, peppers, heirloom tomatoes, celery, herbs, greens, beets, kohlrabi, and cabbage. They also have 20 acres of blueberries and 10 acres of peaches along with livestock, sheep, and horses.

Read More »

Food Stamp Push at Farmers Markets Has Skeptics

Zac Anderson (Herald-Tribune — April 24, 2013)

Karen Yoder, off camera, with Fruitville Grove, who operates their fresh produce stand, is among the few farmer's market stands in the region that accepts food stamps. Fruitville Grove has a market stand at the San Marco Plaza Farmer's Market on Fridays in Lakewood Ranch. STAFF PHOTO / THOMAS BENDER

Florida farmers markets have been slow to embrace food stamps. Allowing outside groups to get involved would speed up the process, lawmakers say, and help expand a concept that targets the growing obesity epidemic.

Read More »

CLUCK Clears Hurdle For Backyard Coops

John Rehill (Bradenton Herald — March 28, 2013)

Backyard_coup

With a slim vote of 4-to-3, Manatee County commissioners will now ask staff to prepare an ordinance that will allow residents to keep chickens in their backyard.

Read More »

Slowing Down and Chipping In

Tyler Whitson (Sarasota News Leader — April 5, 2013)

Children and families learn about beekeeping at one of the Crowley Folk School booths at the Eat Local
Week Festival of Reskilling at Phillippi Estate Park on March 12. Photo by Arielle Scherr

Third annual Eat Local Week encourages community members to buy local food, invest in local farms and businesses.

Read More »

Manatee County Students Help Plant White House Garden

EMMA KANTROWITZ (Bradenton Herald — April 5, 2013)

First lady Michelle Obama and Emilio Vega plant seeds for the White House kitchen garden in Washington, D.C., Thursday, April 4, 2013. (Olivier Douliery/Abaca Press/MCT)

While the rest of his classmates were stuck in school Thursday, Emilio Vega, 11, planted bread wheat seeds with first lady Michelle Obama in her garden on the South Lawn of the White House

Read More »

Local Food Makes Up 20 Percent of Florida’s Eat-At-Home Market, UF Study Shows

Tom Nordlie (University of Florida News — March 25, 2013)

Screen shot 2013-03-27 at 5.15.19 PM

The study was based on a statewide consumer survey. Prior estimates from other states had local food accounting for about 5 percent of all food sales.

Read More »

Eat Near: It’s all about the Benjamins at Eat Local Week No. 3

Cooper Levey-Baker (Ticket Sarasota — March 22, 2013)

SLOW MONEY HOPEFULLY FEWER PROBLEMS: Slow Money Founder and Chairman Woody Tasch / COURTESY ERIKA VAN ZANDT

When Woody Tasch went on tour to promote his book, Inquiries Into the Nature of “Slow Money: Investing as if Food, Farms, and Fertility Mattered,” he had no idea his collection of musings on how to spark investment in local agriculture would turn into a movement.

Read More »

To Manatee County Commission: Say Yes to Backyard Hens

(Bradenton Herald — March 16, 2013)

Hens forage for food in a backyard in West Bradenton. Members of the Manatee chapter of Citizens Lobbying for Urban Chicken Keeping, also known as CLUCK, plan to appear during a workshop session March 19 to urge adoption of an ordinance allowing people to raise hens in yards in residential neighborhoods. According to CLUCK, under the current Land Development Code, chickens are illegal in Manatee County in residentially-zoned neighborhoods. PAUL VIDELA/Bradenton Herald

Backyard coops may be springing up around Manatee County soon thanks to the Manatee chapter of Citizens Lobbying for Urban Chicken Keeping.

Read More »

Crowley Museum and Nature Center
Jun 1, 2013: 3:00 pm – 6:00 pm

Sarasota County Extension
Jun 6, 2013: 5:30 pm – 8:00 pm

Selby Public Library
Jun 11, 2013: 6:00 pm – 8:00 pm

Farm Equipment That Runs on Oats

ANNE RAVER (The New York Times — May 15, 2013)

Stephen Leslie plowing a field at his farm in Vermont with Cassima, left, and Tristan, a pair of Norwegian Fjord draft horses. Stacey Cramp for The New York Times

“People are attracted to the way of working with animals, of being back in touch with nature, of regaining a kind of rhythmic elegance to our lives.”

Read More »

Supreme Court Hands a Big Win to Monsanto on GMO Seeds

Claire Thompson (Grist — May 13, 2013)

Shutterstock

In a blow to opponents of GMOs and Monsanto, the Supreme Court today ruled unanimously that an Indiana soybean farmer violated the company’s patent by saving its trademark Roundup Ready seeds.

Read More »

Local Food — Put a Sticker on It!

Lori Rotenberk (Grist — May 2, 2013)

apple-buy-local-crop-art

Chicago Grown and efforts like it are a natural next step for the “buy local” campaigns started in the ’90s.

Read More »

Replanting the Rust Belt

JULIA MOSKIN (The New York Times — May 7, 2013)

The chef Jonathon Sawyer at the Greenhouse Tavern, in Cleveland. Jeff Swensen for The New York Times

Until recently, the American food revolution seemed to bypass this region, leaping from Chicago to Philadelphia without making stops in places like Toledo, Cleveland, Akron and Pittsburgh.

Read More »

An Effort to Add a Key Ingredient to the Slow Food Movement: Investor Money

KATHRYN SHATTUCK (The New York TImes — May 1, 2013)

About 650 food entrepreneurs and potential investors converged this week on the Boulder Theater in Colorado. (Matthew Staver for The New York Times)

As venture capitalists increasingly bet on food start-ups, Slow Money, a nonprofit that catalyzes the flow of capital to small and local food enterprises, supports what Mr. Tasch called the heroic grunts: the food producers and their fiduciary counterparts, or “food-ish-iaries,” committed to healing and investing in a broken system, either through manpower or money.

Read More »

Why Your Supermarket Only Sells 5 Kinds of Apples

Rowan Jacobsen (Mother Jones — March/April 2013)

John Bunker (photo by Séan Alonzo Harris)

Bunker is known in Maine as “The Apple Whisperer,” or simply “The Apple Guy,” and, after laboring for years in semi-obscurity, he has never been in more demand. Through the catalog of Fedco Trees, a mail-order company he founded in Maine 30 years ago, Bunker has sown the seeds of a grassroots apple revolution.

Read More »

Wendell Berry, American Hero

Mark Bittman (The New York Times — April 24, 2012)

Wendell Berry at his home in Kentucky in 2011. Ed Reinke/Associated Press

Wendell Berry is sometimes described as a modern day Thoreau, or the soul of the real food movement.

Read More »

Local Farms, Food and Jobs Act Aims to Increase Production of Local Foods

Robin Shreeves (Mother Nature News — April 10, 2013)

farmers market large_0

A new bill seeks to make fresh, healthy food more accessible to consumers and support the farmers who grow it.

Read More »

Stroll’s 2013 Locavore Index Ranks States in Terms of Commitment to Local Foods

(Strolling of the Heifers)

Tomatoes

The top five states for locavorism, according to the Index, in order, are Vermont (first), Maine, New Hampshire, North Dakota and Iowa, while the bottom five are Texas (last), Florida, Louisiana, Arizona and Nevada.

Read More »

Taping of Farm Cruelty Is Becoming the Crime

Richard A Oppel Jr (The New York Times — April 6, 2013)

Several states have placed restrictions on undercover investigations into cruelty. Photo: The Humane Society of the United States

“Instead of working to prevent future abuses, the factory farms want to silence them… What they really want is for the whistle to be blown on the whistle-blower.”

Read More »