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Sarasota News
Charles Passy (The Wall Street Journal — May 11, 2013)
 There’s a change afoot. Florida is catching up to the locavore trend that has rooted itself in such food-centric locales as Brooklyn and Portland, Ore. But Florida is better positioned than many of those locales because it has the natural resources to sustain such a culture.
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LIZETTE ALVAREZ (The New York Times — May 9, 2013)
 Florida’s citrus industry is grappling with the most serious threat in its history: a bacterial disease with no cure that has infected all 32 of the state’s citrus-growing counties.
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Carol J. Darling (West Coast Woman — May 2013)
 A fifth generation resident of Manatee County, Shelby runs King Family Farm with her husband, Ben. The farm grows vegetables such as purple carrots, fennel, eggplant, peppers, heirloom tomatoes, celery, herbs, greens, beets, kohlrabi, and cabbage. They also have 20 acres of blueberries and 10 acres of peaches along with livestock, sheep, and horses.
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Zac Anderson (Herald-Tribune — April 24, 2013)
 Florida farmers markets have been slow to embrace food stamps. Allowing outside groups to get involved would speed up the process, lawmakers say, and help expand a concept that targets the growing obesity epidemic.
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John Rehill (Bradenton Herald — March 28, 2013)
 With a slim vote of 4-to-3, Manatee County commissioners will now ask staff to prepare an ordinance that will allow residents to keep chickens in their backyard.
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Tyler Whitson (Sarasota News Leader — April 5, 2013)
 Third annual Eat Local Week encourages community members to buy local food, invest in local farms and businesses.
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EMMA KANTROWITZ (Bradenton Herald — April 5, 2013)
 While the rest of his classmates were stuck in school Thursday, Emilio Vega, 11, planted bread wheat seeds with first lady Michelle Obama in her garden on the South Lawn of the White House
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Tom Nordlie (University of Florida News — March 25, 2013)
 The study was based on a statewide consumer survey. Prior estimates from other states had local food accounting for about 5 percent of all food sales.
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Cooper Levey-Baker (Ticket Sarasota — March 22, 2013)
 When Woody Tasch went on tour to promote his book, Inquiries Into the Nature of “Slow Money: Investing as if Food, Farms, and Fertility Mattered,” he had no idea his collection of musings on how to spark investment in local agriculture would turn into a movement.
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(Bradenton Herald — March 16, 2013)
 Backyard coops may be springing up around Manatee County soon thanks to the Manatee chapter of Citizens Lobbying for Urban Chicken Keeping.
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Events
Crowley Museum and Nature Center
Jun 1, 2013: 3:00 pm – 6:00 pm
Sarasota County Extension
Jun 6, 2013: 5:30 pm – 8:00 pm
Selby Public Library
Jun 11, 2013: 6:00 pm – 8:00 pm
Global News
ANNE RAVER (The New York Times — May 15, 2013)
 “People are attracted to the way of working with animals, of being back in touch with nature, of regaining a kind of rhythmic elegance to our lives.”
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Claire Thompson (Grist — May 13, 2013)
 In a blow to opponents of GMOs and Monsanto, the Supreme Court today ruled unanimously that an Indiana soybean farmer violated the company’s patent by saving its trademark Roundup Ready seeds.
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Lori Rotenberk (Grist — May 2, 2013)
 Chicago Grown and efforts like it are a natural next step for the “buy local” campaigns started in the ’90s.
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JULIA MOSKIN (The New York Times — May 7, 2013)
 Until recently, the American food revolution seemed to bypass this region, leaping from Chicago to Philadelphia without making stops in places like Toledo, Cleveland, Akron and Pittsburgh.
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KATHRYN SHATTUCK (The New York TImes — May 1, 2013)
 As venture capitalists increasingly bet on food start-ups, Slow Money, a nonprofit that catalyzes the flow of capital to small and local food enterprises, supports what Mr. Tasch called the heroic grunts: the food producers and their fiduciary counterparts, or “food-ish-iaries,” committed to healing and investing in a broken system, either through manpower or money.
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Rowan Jacobsen (Mother Jones — March/April 2013)
 Bunker is known in Maine as “The Apple Whisperer,” or simply “The Apple Guy,” and, after laboring for years in semi-obscurity, he has never been in more demand. Through the catalog of Fedco Trees, a mail-order company he founded in Maine 30 years ago, Bunker has sown the seeds of a grassroots apple revolution.
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Mark Bittman (The New York Times — April 24, 2012)
 Wendell Berry is sometimes described as a modern day Thoreau, or the soul of the real food movement.
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Robin Shreeves (Mother Nature News — April 10, 2013)
 A new bill seeks to make fresh, healthy food more accessible to consumers and support the farmers who grow it.
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(Strolling of the Heifers)
 The top five states for locavorism, according to the Index, in order, are Vermont (first), Maine, New Hampshire, North Dakota and Iowa, while the bottom five are Texas (last), Florida, Louisiana, Arizona and Nevada.
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Richard A Oppel Jr (The New York Times — April 6, 2013)
 “Instead of working to prevent future abuses, the factory farms want to silence them… What they really want is for the whistle to be blown on the whistle-blower.”
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